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Excerpt from Nutrition and Clinical DieteticsThe term food may be applied to any material with the aid of which the body is able to maintain its characteristic functions: temperature regulation, the performance of work, the repair of wasted tissues, the production of new tissues, and those countless factors - connoted by digestion, absorption, circulation, etc. - involved

Title : Nutrition and Clinical Dietetics (Classic Reprint)
Author : Herbert Swift Carter
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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